Last evening, I attended my first Cooking Class and I loved every moment of it. Thankfully, there were only four other ladies, and one was my friend who invited me.
Here is menu and a few photos:
- Roasted Squash with Quinoa Risotto and Grilled Chicken
- Roasted Broccoli Arrabbiata with Pan Seared Salmon
- Gluten Free Puttanesca
- Asian Persuasion Salad
- Lemongrass Macerated Berries with Grilled Pound cake
If you haven't tried an Aprons Cooking Class, you should! Check your local Publix to see if they have a cooking school. And, you can even organize your own private class!!
I will be trying out these new recipes on Jon and our future dinner party guests!